Wednesday, 12 September 2007
Dessert
I have just experienced something new. So far, boyfriend has cooked excellent savoury food, but in 3 years together he has never made dessert other than fruit salad. That is, until today. He made chocolate fondant bake things with truffle in the middle. It was death by chocolate and it was heaven. I think I might explode.
Subscribe to:
Post Comments (Atom)
1 comment:
A someone who now sadly watches cookery programmes to learn about the food, your delight in chocolate explosions resonates with me :-)
Post a Comment